Samosa Chaat


Samosa Chaat Recipe

Ingredients Of Samosa Chaat

  • 2 Samosas

  • 6 Flat & crisp papdis

  • 3 Tbsp Curd

  • 1/4 Onion, finely chopped

  • 1/4 Tomato, finely chopped

  • Coriander leaves, finely chopped

  • 2 tsp Mint coriander chutney/Green chutney

  • 2 tsp Tamarind chutney

  • 1/2 tsp Red chilli powder

  • 1/2 tsp Chaat masala

  • 1 Cup Sev

  • To taste Salt

How to Make Samosa Chaat

1.Take 2 hot samosas, and roughly break it into small pieces and place in a plate.

2.Crush the papdis and spread over the samosas.

3.Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.

4.Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.

5.Top the plate with chopped onion and tomatoes for garnish.

6.Sprinkle sev over the chaat for a crunchy top.

7.Best served fresh, along with a cup of hot tea!


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