Samosa Chaat Recipe
Ingredients Of Samosa Chaat
6 Flat & crisp papdis
3 Tbsp Curd
1/4 Onion, finely chopped
1/4 Tomato, finely chopped
Coriander leaves, finely chopped
2 tsp Mint coriander chutney/Green chutney
2 tsp Tamarind chutney
1/2 tsp Red chilli powder
1/2 tsp Chaat masala
1 Cup Sev
To taste Salt
How to Make Samosa Chaat
1.Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
2.Crush the papdis and spread over the samosas.
3.Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.
4.Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
5.Top the plate with chopped onion and tomatoes for garnish.
6.Sprinkle sev over the chaat for a crunchy top.
7.Best served fresh, along with a cup of hot tea!