EGG KHAGINA

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EGG KHAGINA

Ingredients used in Egg Khagina

  • Eggs – 6 numbers.

  • Onion – 1 cup.

  • Oil – 1 tablespoons.

  • Cumin seeds – 1 teaspoons.

  • Salt – as per taste.

  • Turemuric – pinch pinch.

  • Pepper powder – 1 teaspoons.

  • Cumin powder – 1/2 teaspoons.

  • You can all vegetables – 1 cup.

  • Tomatoes – 2 numbers.

Method:

Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turmeric,pepper powder,cumin powder,potato,cheese,tomatoes,coriander leaves mix well and cook till they are half cooked or tender.

In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.serve this with roti or rice.

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