Ingredients used in KheerIngredients used in Kheer
Rice – half cup.
Milk powder – 4 cup.
Condensed milk – 1 cup.
Sugar – 2 cup.
Cashews – to taste.
Elachi powder – to.
Saffron – to.
Fry the milk powder in Ghee (Golden color). Keep it aside.
Cook rice with 1 cup water and 1/4 cup milk.
Meanwhile, boil milk, in reduced flame, add condensed milk.
Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste.
Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.