Rice Pudding – Kheer

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Ingredients used in KheerIngredients used in Kheer

  1. Rice – half cup.

  2. Milk powder – 4 cup.

  3. Condensed milk – 1 cup.

  4. Sugar – 2 cup.

  5. Cashews – to taste.

  6. Elachi powder – to.

  7. Saffron – to.

Method:

  • Fry the milk powder in Ghee (Golden color). Keep it aside.

  • Cook rice with 1 cup water and 1/4 cup milk.

  • Meanwhile, boil milk, in reduced flame, add condensed milk.

  • Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste.

  • Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.

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