Chicken Haleem Recipe

0
204

Ingredients used in Chicken Haleem

• Ginger garlic paste – 1 tablespoon.
• Onion chopped – 1/2 cup.
• Rose petals – 1/4 cup.
• Green chilies – 5 numbers.
• Ghee – as required.
• Dalia (broken wheat) – 1/2 cup.
• Oats – 1/4 cup.
• Almonds – 6 numbers.
• Chana daal – 1 tea spoon.
• Masoor daal – 1 tea spoon.
• Urad daal – 1 tea spoon.
• Moong daal – 1 tea spoon.
• Sesame seeds – 1 tea spoon.
• Cumin seeds – 4 grams.
• Cloves – 2 grams.
• Pepper corns – 3 grams.
• Cinnnamon sticks, – 2 numbers.
• Cardamom – 8 numbers.
• Shahi jeera – 2 grams.
• Kabab chini – 2 grams.
• Chicken(boneless) – 750 grams.
• Salt – to taste.
• Fried onions – 2 numbers.
• Yogurt(optional) – 2 tablespoons.
• Coriander leaves (chopped) – 1/2 bunch.
• Mint leaves (chopped) – 1/2 bunch.
• Lime juice – 1 tea spoon.
• Water – as required.
• Rose petals – 10 numbers.
• Green chillies – 3 numbers.

Method:

In a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, peppercorns, cloves, cumin seeds, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
Heatghee in a pressure cooker, add ginger garlic paste, saute it and add chicken pieces, add chicken stock or water, mix it well.
In this add fried onions, rose petals, curd, green chillies, chopped coriander leaves, chopped mintleaves, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles on a high flame and reduce the flame and cook it for 40 minutes in a slow flame.
Then take a potato masher and mash it into a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.

Serve this hot.

LEAVE A REPLY

Please enter your comment!
Please enter your name here