Coconut Rice Pudding

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Coconut Rice Pudding

Ingredients used in Coconut Rice Pudding

• Sugar – 1 cup.
• Coconut (grated) – 3/4 cup.
• Boiled rice – 1 cup.
• Cardamom powder – 1 tea spoon.
• Eggs – 2 numbers.

Method:

In a bowl add boiled rice, freshly grated coconut, sugar, cardamom powder, eggs, mix this well.
take an aluminum mould and apply the butter, pour the mixture and sprinkle the sugar on top.
Bake them at 180 c for 20 minutes.

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