Dum Ka Chicken Recipe

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Dum Ka Chicken Recipe

Ingredients used in Dum Ka Chicken

• Coriander powder – 1 tablespoon.
• Cumin powder – 1/2 tea spoon.
• Shahi jeera – 1/2 tea spoon.
• Cinnamon sticks – 3 numbers.
• Cardamom – 10 numbers.
• Cloves – 1/2 tea spoon.
• Red chili powder – 1 tablespoon.
• Green chili paste – 1 tablespoon.
• Yogurt/curd – 1 cup.
• Fried onions (slices) – 2 numbers.
• Ginger garlic paste – 1 tablespoon.
• Cashew nuts – 1 tablespoon.
• Chironji – 1 tablespoons.
• Chicken – 1000 grams.
• Turmeric – 1/4 tea spoon.
• Salt – to taste.
• Mint leaves (chopped) – 1/2 bunch.
• Coriander leaves (chopped) – 1/2 bunch.
• Lime juice – 1 tablespoon.
• Oil – 2 tablespoons.

Method:

Take chironji and cashew nuts put into the blender and make it a fine paste by adding water.
Take a pan (with lid), add chicken, the paste of chironji and cashew nuts, ginger garlic paste, fried onions, yogurt, green chili paste, red chili powder, whole garam masala (cinnamon stick, cardamom, cloves, shahi jeera), cumin powder, coriander powder, turmeric powder, salt, chopped mint leaves, chopped coriander leaves, squeeze the lime juice and even add oil, mix this well, rest it for 4 hours.
After that take out the chicken, add water(optional if required as gravy ), then take the lid, place the edges with dough on the lid and seal it,
Let this cook on a medium flame for 10 minutes and reduce the flame.
Place back the pan on the iron tawa and cook this on a slow flame for 35 minutes, then switch off the flame and leave it for another 20 minutes aside
Serve this with roti, or rice.

Note: Brine chicken by adding salt water in it and rest accordingly.

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