ONION CHUTNEY

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ONION CHUTNEY

Ingredients used in ONION CHUTNEY
Small onion – 100 grams.
• Tamarind juice – 1/4 cup.
• Cumin seeds – 1 tea spoon.
• Red chilies – 4 number.
• Mustard seeds – 1 tea spoon.
• Urad dal – 1 tea spoon.
• Salt – to taste.
• Oil – as required.
• Curry leaves – 2 springs.

Method:
Heat oil in a pan, add sliced onions and saute it for about 2 minutes.
Then add red chilies and fry it.
Transfer it into a blender and grind to a fine paste by adding cumin seeds, tamarind and salt.
Heat oil in a pan, add mustard seeds, urad dal, when splutter put curry leaves.
Then pour the grinded mixture into it. Cook for about 5 minutes.

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