Ingredients used in Mango Mousse
• Straberry or cherry – 8 number.
• Cream (i.e., in pint) – 1 number.
• Sugar – 50 grams.
• Water – 1/2 cup.
• Mango jelly(veg friendly) packets – 2 number.
• Mango puree – 1 can.
Add Mango jelly and water (as required) and boil by stirring occasionally.
Then add mango jelly in it and stir it for few minutes.
In a bowl, add 1 pint of fresh cream and whisk it.
Then add sugar in small quantities and whisk it till peaks are formed (approximately for 10 minutes).
Now, mix mango jelly mixture by pouring above prepared peak mixture by folding it.
Later, pour it into cups or bowls and let it set in the fridge for about an hour.
Yummy and delicious MANGo MOUSSE is ready to serve.