Bread Pudding Recipe
Ingredients used in Bread pudding
• Vanilla essence – 2 drops.
• Curstard powder – 1 tablespoon.
• Eggs – 3 numbers.
• Sugar – 1 cup.
• Bread – 5 slice.
• Milk – 2 cups.
• Butter – 2 tablespoons.
• Cinnamon powder – 1 pinch.
• Raisins – 10 grams.
• Jaggery – 1 tablespoon.
In a bowl take milk, butter mix well.
Take custard powder in a bowl add milk and make a paste mix this mixture to milk mixture keep aside.
In another bowl break eggs add cinnamon powder, vanilla essence, sugar mix all of these, now add milk mixture and mix well.
Now in a microwave bowl add bread cut into small pieces, add raisins, jaggery now pour the mixture half and repeat the same again see that the bread is completely dissolved in milk mixture.
340 f heat for 40 minutes or till it changes its color to light golden brown.