• Onion – 1 tablespoon. • Sugar – 1/2 tea spoon. • Salt – to taste. • Green chilies – 3 number. • Lemon juice – 1 tea spoon. • Coriander leaves – 3 bunch. • Mint leaves – 1 bunch.
Method:
Wash and clean the mint and coriander leaves. In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste. Yummy Chaat green Chutney is ready to serve with dahi pooris.
